LEMON LIME CRACKLE COOKIES RECIPE
Lemon Lime Crackle Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Christmas Recipes.
METHOD:
1. In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
INGREDIENTS:
• 1/2 cup flaked Coconut
• 2 Teaspoons grated Lemon peel
• 2 Teaspoons grated Lime peel
• 2 cups whipped topping
• 2 eggs
• 2 tablespoons whipped topping mix
• 1 Teaspoon Lemon juIce
• 1 (18.25 ounce) package Lemon cake mix
• confectioners' Sugar
• 1/2 cup flaked Coconut
• 2 Teaspoons grated Lemon peel
• 2 Teaspoons grated Lime peel
• 2 cups whipped topping
• 2 eggs
• 2 tablespoons whipped topping mix
• 1 Teaspoon Lemon juIce
• 1 (18.25 ounce) package Lemon cake mix
• confectioners' Sugar
HOW TO MAKE LEMON LIME CRACKLE COOKIES
METHOD:
1. In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
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