Pasta Beef Arabiata Recipe

Ingredients

Beef : 1/2 kg
Spaghetti : 1 packet, boiled
Onions : 2
Garlic Cloves : 6, chopped
Fresh Red Chilies : 4
Chili Paste : 1 teaspoon
Tomatoes : 1/2 kg, chopped
Black Olivess : 200 grams
National Vinegar : 4 tablespoons
Cracked Black Pepper : 1 teaspoon
Butter : 50 grams
National Salt : As required
Parsley : 4 tablespoons, chopped
Olive Oil : 4 tablespoons
National Murghi Masala : 3 tablespoons

Method
Heat olive oil in a large pan.
Toss in the beef and fry for 5-7 minutes until well-browned.
Remove the beef and reheat the oil.
Now add the onions and gently fry them with the garlic and fresh red chilies.
Add tomatoes and cook for 10 minutes.
Put the meat back into the pan, and stir in the olives, National Murghi Masala, black pepper, salt and chili paste.
Mix in the boiled spaghetti, butter and vinegar.
Stir to coat the spaghetti with sauce.
Garnish everything with a sprinkling of parsley and serve hot.