Acorn Squash Egg-in-a-Hole
We're in the thick of winter squash season and our quest to insert it into as many meals as we can hasn't slowed down. Salads, soups, and pastasembracing butternut, acorn, and more are on rotation for lunch and dinner, but for breakfast we're turning to these: a twist on the classic egg-in-a-hole or egg-in-a-basket.

No comments:
Post a Comment