Afghani Dum Kabab Recipe

Ingredients

Meat (with fat) : half kg
Onions : 2
Tomatoes : 250 grams
Green Chilies : 2
National Black Pepper Powder : 1 teaspoon
Ginger Garlic Paste : 2 teaspoon
Egg : 1
Rice Flour : 2 tablespoon
Oil : As required
National Murghi Masala : half packet (50 grams)

Method
Combine the meat, onions and green chilies in a chopper and grind finely.
Mix in the National Murghi Masala, black pepper powder, ginger garlic paste, egg and rice flour and knead well.
Deseed the tomatoes and dice into 2-inch pieces.
To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.
Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.