Haleem Recipe
Ingredients
Mutton : 1 kg, boiled
Daal Maash : 1/4 cup, boiled
Daal Moong : 1/4 cup, boiled
Daal Chana : 1/4 cup, boiled
Daal Masoor : 1/4 cup, boiled
Wheat : 1 cup
Oil : 1 cup
Onions : 250 grams
Ginger Garlic Paste : 1 tablespoon
National Garam Masala Powder : 1 teaspoon
National Haleem Masala : 1 packet (50 grams)
Method:
Mix the boiled meat with the ginger garlic paste, National Haleem Masala and 2 glasses of water.
Braise on gently heat until very tender, then mash roughly.
Grind the boiled daals and wheat, mix into the meat and simmer for half an hour.
Add the garam masala powder.
In a separate pan, heat the oil and fry finely sliced onions until brown and crisp.
Pour the onions and oil over the haleem, bring it to one quick boil and serve piping hot.
Thank you so much for sharing such a nice post about haleem and looks delicious. One i found chicken haleem recipe, it is as same as it was.
ReplyDeleteHaleem is a mouthwatering recipe, me and my family always this dish. Haleem Recipe is a mixture of two dal and mutton which is cooked in desi ghee in a pressure cooker. This stew is similar to dal ghost. It also has a lot of spices infused in it which makes this recipe mouthwatering. Haleem can be served hot with rice.I follow this site for creative cooking.
ReplyDeletehttps://livingfoodz.com/recipes/veg-haleem-1460