Galawati Kabab Recipe

Ingredients

Beef (minced by hand) : 1 kg
Fried Onions : 250 grams
Yogurt : 250 grams
Gram Flour (besan) : 4 tbsp
National Coriander Powder : 1 tablespoon
National Garam Masala Powder : 1 tablespoon
Ginger Garlic Paste : 1 tablespoon
Raw Papaya : 2 tablespoons
Oil : 1 cup
Ginger : 2 tablespoons, finely sliced
Green Chilies : 6
Fresh Mint : 1 cup
Coal : 1 piece
National Chicken Tikka Masala : 1 packet (50 grams)

Method
Mix together mince, fried onions, ginger garlic paste, raw papaya and National Chicken Tikka Masala.
Leave to rest for 1 hour.
Heat the oil and fry the mince on medium heat for half an hour.
Toast the gram flour and coriander powder, add to the mince and fry on high heat.
When the oil separates, add the garam masala and turn off the heat.
To smoke, heat the piece of coal on the flame until it glows red.
Place the coal in a small bowl and set the bowl in the middle of the mince pot.
Cover tightly until the smoke flavors the meat.
Garnish with green chilies, fresh mint and finely sliced ginger.