Nargisi Kofta Recipe

Ingredients

Meat : 1 kg, cubed
Eggs : 6, boiled
Egg : 1, beaten
Fried Onions : 250 grams
Green Chilies : 6
Ginger Garlic Paste : 2 teaspoons
National Red Chili Powder : 1 teaspoon
National Salt : 1 teaspoon
Oil : 1 cup
National Kofta Masala : 1 tablespoon
For Gravy
Onions : half cup, ground
Yogurt : half kg
Ginger Garlic Paste : 1 teaspoon
Fenugreek Seed : 2 teaspoon
Green Chilies : 4
Fresh Mint :half bunch, finely chopped
Ginger : 2 tablespoons, finely chopped
National Kofta Masala : half packet (50 grams)

Method
Grind together fried onions, meat, green chilies, and ginger garlic paste.
Mix in the red chili powder, salt, beaten egg and 1 tbsp National Kofta Masala.
Shell the boiled eggs and coat with the meat mixture.
Deep fry in hot oil, remove and drain on absorbent paper.
In the remaining oil, fry the fenugreek seed until fragrant, add the ground onions and cook on high heat until the water evaporates.
Stir in the National Kofta Masala to the onions in the pot.
Spoon in the ginger garlic paste and yogurt and cook until the oil separates.
Carefully add water, a little at a time, to make a thick gravy.
Let the gravy bubble for 5 minutes.
To serve, fill a pretty dish with the gravy, slice the koftas in half lengthwise and arrange on top.
Garnish with green chilies, ginger and mint.