Qeema Matar

Ingredients

Minced Meat: 1/2 kg
Oil: 1/2 cup
Fried Onion: 1/2 medium sized
Green Chili: 2
Fresh Coriander: 1/2 cup
Papaya Paste: 1 tbsp
National Ginger Garlic Paste: 1 tbsp
Tomato: 4
National Bihari Kabab Masala: 1/2 packet
Green Peas: 1 cup
Ginger: For garnish
Charcoal: For dum

Method
Combine minced meat, fried onion, green chili, fresh coriander, papaya paste, National Ginger Garlic Paste, tomato and National Behari Kabab Masala in a chopper blender and make a fine paste.
Heat up a small piece of charcoal and place over a minced meat using a bread slice as a base. Pour 1 tbsp of hot oil, cover and let it rest in a refrigerator for 2-3 hours.
Heat oil in a pan and fry green peas for a few minutes. Strain and keep them on a side.
Add the marinated minced meat in the same pan using same oil. Put it on simmer with the lid on for 45 min to 60 min.
Add some fried green peas and butter. Turn up the heat and fry for few minutes.